大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 Metallurgical Chemistry Symposium 的图书(共4208本)

Chemistry of foods and beverages : recent developments

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索取号：TS201.2-53/E903/2
作者：
出版社：New York : Academic Press, 1982.

Chemistry and function of pectins

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索取号：TS201.2-53/E904/1985
作者：
出版社：Washington, DC : American Chemical Society, 1986.

Mechanism and theory in food chemistry

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索取号：TS201.2/E901
作者：Wong、 Dominic W. S.、
出版社：New York, N.Y. : Van Nostrand Reinhold, 1989.

Basic food chemistry

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索取号：TS201.2/E902.2
作者：Lee、 Frank A.、
出版社：Westport, Conn. : AVI Pub. Co., 1983.

Flavor chemistry and technology

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索取号：TS201.2/E9010
作者：Heath、 Henry B.、Reineccius、 Gary.、
出版社：Westport, Conn. : AVI Pub. Co., 1986.

Food chemistry

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索取号：TS201.2/E903.2
作者：
出版社：New York : M. Dekker, 1985.

Principles of food chemistry

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索取号：TS201.2/E804
作者：DeMan、 John M.、 1925-、
出版社：Westport, Conn. : Avi Pub. Co., 1976.

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development

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索取号：
作者：Symposium on Food Product and Process Development (1980 : Auckland、 N.Z.)、Earle、 Mary D.、Anderson、 Allan M.、International Union of Food Science and Technology.、
出版社：Chur, Switzerland ; New York : Harwood Academic Publishers, 1985.

Progress in flavour research, 1984 : proceedings of the 4th Weurman Flavour Research Symposium, Dourdan, France, 9-11 May, 1984

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索取号：
作者：Weurman Flavour Research Symposium (4th : 1984 : Dourdan、 France)、Adda、 J. (Jacques)、
出版社：Amsterdam ; New York : Elsevier ; New York : Distributors for the United States and Canada, Elsevier Science Pub. Co., 1985.

The physics and chemistry of color : the fifteen causes of color

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索取号：TS193.1/E901
作者：Nassau、 Kurt.、
出版社：New York : Wiley, 1983.

Cotton dust : controlling an occupational health hazard : based on a symposium sponsored by the ACS Division of Chemical Health and Safety at the 181st meeting of the American Chemical Society, Atlanta, Georgia, March 29 - April 3, 1981

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索取号：TS118.4-53/E901
作者：
出版社：Washington, D.C. : American Chemical Society, 1982.

Fragrance chemistry : the science of the sense of smell

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索取号：TQ651/E901
作者：
出版社：New York : Academic Press, 1982.

An introduction to industrial organic chemistry

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索取号：
作者：Wiseman、 Peter.、
出版社：London : Applied Science, 1979.

Better ceramics through chemistry II : symposium held April 15-19, 1986, Palo Alto, California, U.S.A.

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索取号：TQ174-53/E901/2
作者：
出版社：Pittsburgh, Pa. : Materials Research Society, 1986.

Chemistry of glasses

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索取号：TQ171.1/E901
作者：Paul、 A. (Amal)、
出版社：London ; New York : Chapman and Hall, 1982.

Proceedings of the Symposium on Advances in the Chlor-Alkali and Chlorate Industry

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索取号：TQ114-53/E901
作者：Symposium on Advances in the Chlor-Alkali and Chlorate Industry (1984 : Cincinnati、 Ohio)、Silver、 Milton M.、Spore、 Everett M.、Electrochemical Society. Industrial Electrolytic Division.、
出版社：USA Pennington, N.J : Industrial Electrolytic Division, Electrochemical Society, 1984.